CHRISTMAS MENU
£18.50 per person

Asparagus Soup with Pecorino Shortbreads
Melon with Champagne Sorbet
Warm Goats Cheese on Mixed Leaves with Balsamic Vinegar
Garlic Mushrooms
Prawn and Smoked Salmon Cocktail
Duck and Orange Pate

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Baked Sea Bass with Lemon Couscous
Salmon with a Leek and Horseradish Crust
Roast Turkey with Stuffing and Bacon Roll
Grilled Fillet Steak (£2.50 supplement)
Supreme of Chicken with Honey and Figs
Medallions of Pork with Stilton and Mushroom Sauce
Spinach, Courgette and Pine Kernel Cannelloni with Tomato Sauce

All main courses served with an appropriate selection of seasonal vegetables

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Christmas Pudding and Brandy Sauce
Orange and Cranberry Meringue Roulade
Winter Fruit Compote with Ice Cream
Chocolate Fudge Yule Log
Speciality Ice Creams/Freezercakes
Cheese and Biscuits