CHRISTMAS MENU
£18.50 per person

Asparagus Soup with Pecorino Shortbreads
Melon and Grapefruit Cocktail
Fishcakes with Red Chilli Dip
Garlic Mushrooms
Ardennes Pate with Mint Jelly

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Luxury Fish Pie
Roast Turkey with Stuffing and Bacon Roll
Grilled Fillet Steak (£3 supplement)
Pheasant Pie
Medallions of Pork with Marmalade and Grain Mustard
Rosemary Roast Vegetables with Feta

All main courses served with an appropriate selection of seasonal vegetables

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Christmas Pudding and Brandy Sauce
Sherry Trifle
Mincemeat and Apple Pie
Winter Fruit Compote with Ginger Ice Cream
Chocolate Fudge Yule Log
Cheese and Biscuits