This menu is available in the restaurant on Sunday lunchtimes. Booking is advisable because we can get very busy. This is a sample menu. The menu changes on a weekly basis but the number of meat/fish dishes on offer is always the same.
£14.50 per person
Leek and Potato Soup
Melon Fan with Lemon Sorbet
Prawn Cocktail
Ardennes Pate
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Poached Salmon with Garden Herb Mayonnaise
Roast Sirloin of Beef and Yorkshire Pudding
Roast Loin of Pork and Apple Sauce
Chicken, Leek and Ham Pie
All served with the chef’s selection
of seasonal vegetables
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Apricot Crumble
Whisky Bread and Butter Pudding
Chocolate Fudge Cake
Fruit Compote and Vanilla Ice Cream
Blackberry and Apple Pie
Speciality Ice Cream
Cheese and Biscuits
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