EASTER SUNDAY MENU
£16.00 per person
(£10.00 for children)

Celery and Stilton Soup
Melon Fan with Lemon Sorbet
Prawn Cocktail
Egg Mayonnaise
Ardennes Pate

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Poached Salmon and Lemon Mayonnaise
Roast Sirloin of Beef and Yorkshire Pudding
Roast Turkey, Stuffing and Bacon Roll
Roast Leg of Lamb and Mint Sauce
Rosemary Roast Vegetables with Feta

All main courses served with an appropriate selection of seasonal vegetables

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Pear and Chocolate Crumble
Whisky Bread and Butter Pudding
Warm Chocolate Fudge Cake
Apple Pie
Speciality Ice Cream (see separate card)
Ice Cream
Cheese and Biscuits

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Coffee and Mint