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TALBOT INN |
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Back to food - Bar Menu - Sunday Lunch Menu - Christmas Menu - Boxing Day Lunch Menu - Suggested Party Menu This menu will be served in the restaurant and lounge on 26th December 2010 between 12.30pm and 2.30pm. Booking is essential. print version £17.50 for 2 courses £21.50 for 3 courses Tomato and Basil Soup Pear and Blue Cheese with Walnuts on Mixed Leaves Vinaigrette Talbot Smokies (smoked haddock and mushrooms in a cheese sauce) Ardennes Pate with Mint Jelly *** Fillet of Cod with Leek, Butter Beans and Smoked Salmon Roast Sirloin of Beef and Yorkshire Pudding Pheasant Casserole Supreme of Chicken with Orange and Cranberry Goats Cheese and Red Pepper Potato Cakes with Spicy Tomato Sauce All main courses served with an appropriate selection of seasonal vegetables *** Christmas Pudding and Brandy Sauce Sherry Trifle Mincemeat and Apple Pie Winter Fruit Eton Mess Chocolate Fudge Yule Log Cheese and Biscuits
TALBOT INN
CHADDESLEY CORBETT TELEPHONE 01562 777388 PROPRIETORS: RUPERT AND HILARY BODEN Back to food - Bar Menu - Sunday Lunch Menu - Christmas Menu - Boxing Day Lunch Menu - Suggested Party Menu |